SHIPPING & CARE

From our kitchen to your sweetest moments.

A little care goes a long way. Here’s everything you need to know about shipping, receiving, storing, and serving your Beluravo macarons.

Receive

Bring your package inside promptly after delivery.

Refrigerate

Place your macarons in the refrigerator after arrival.

Temper

Allow them to rest at room temperature before enjoying.

Enjoy

Let the filling soften and the flavors come to life.

ON THEIR WAY TO YOU

Shipping

Processing Time

Most Beluravo orders require approximately 3–5 business days for preparation before shipment.

Shipping transit time begins after your order leaves our facility and will vary depending on the destination and shipping service selected.

Shipping Days

We generally ship orders Monday through Thursday. Limiting shipment later in the week helps reduce the chance of temperature-sensitive packages sitting in a carrier facility over the weekend.

Tracking

Once your order ships, tracking information will be sent to the email address provided at checkout.

Tracking updates are managed by the shipping carrier and may occasionally take some time to appear after the package has been picked up.

Warm Weather Shipping

Macarons are delicate and temperature-sensitive. During warmer weather, we take additional care when preparing shipments; however, shipping boxes may still feel warm when delivered.

Please bring your package indoors as soon as possible and refrigerate the macarons promptly after delivery.

WHEN YOUR BOX ARRIVES

Receiving Your Macarons

Bring the package inside promptly.

Avoid leaving macarons outdoors, in direct sunlight, or in a hot vehicle after delivery.

Refrigerate after arrival.

Keep the macarons sealed in their original packaging or transfer them to an airtight container before refrigerating.

Don't judge the texture while they're cold.

Refrigerated macarons can feel firmer than they are meant to be served. Allow them time to temper before enjoying.

KEEP THEM FRESH

Storage

REFRIGERATOR

7 days

For best quality, keep your macarons refrigerated and enjoy them within approximately 7 days.

FREEZER

60 days

For longer storage, macarons may be frozen in airtight packaging for up to approximately 60 days.

Freezing tip: For the best texture, we recommend freezing macarons only once rather than repeatedly freezing and thawing them.

THE BEST PART

Serving

Macarons are at their best when they have time to soften and reach the right serving temperature.

FROM THE Refrigerator

→

60–90 minutes at room temperature before serving

FROM THE Freezer

→

1–2 hours at room temperature before serving

Warm-weather note: Depending on the room temperature and the individual flavor, some macarons may need a little additional time to reach their ideal texture.

WHAT TO EXPECT

The Macaron Texture

A properly tempered French macaron should have a delicate shell with a soft, flavorful center.

Because each flavor uses different ingredients and fillings, the texture can vary slightly from one macaron to another. Some may be softer, chewier, richer, or more delicate than others.

Temperature also makes a significant difference. A macaron eaten directly from the refrigerator or freezer will naturally feel much firmer than one that has been allowed to rest before serving.

NEED HELP?