Classic Pistachio French Macarons | 36 Count | Made with Natural Colors | Gourmet Almond Cookies | Fresh Citrus Dessert

Classic Pistachio French Macarons | 36 Count | Made with Natural Colors | Gourmet Almond Cookies | Fresh Citrus Dessert

$35.95
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Classic Pistachio French Macarons | 36 Count | Made with Natural Colors | Gourmet Almond Cookies | Fresh Citrus Dessert

Classic Pistachio French Macarons | 36 Count | Made with Natural Colors | Gourmet Almond Cookies | Fresh Citrus Dessert

$35.95

Rich, buttery, and irresistibly nutty, our Beluravo Classic Pistachio French Macarons are handcrafted with delicate almond meringue shells and filled with a smooth, creamy pistachio filling. The naturally rich pistachio flavor pairs beautifully with the light, crisp shell and soft, chewy center, creating an elegant dessert that's perfect for any occasion.

Made in small batches in California, our macarons are crafted using natural colors, contain no artificial preservatives, and are made without high-fructose corn syrup. Every tray is carefully packed to help ensure your macarons arrive fresh and ready to enjoy.

What's Included

  • 36 Classic Pistachio French Macarons
  • Approximately 1.8 inches each
  • Net Weight: 540g (19 oz)
  • Handmade in California

Why You'll Love Them

• Made with Natural Colors
• No Artificial Preservatives
• No High-Fructose Corn Syrup
• Made with Gluten-Free Ingredients*
• Crisp Delicate Shells with Soft, Chewy Centers
• Rich, Buttery Pistachio Flavor
• Small Batch Crafted in California
• Perfect for Entertaining, Gifting, Parties & Everyday Treats

Whether you're hosting guests, creating a beautiful dessert spread, or simply enjoying a quiet moment with coffee or tea, these pistachio macarons bring a touch of elegance to every bite.

Storage Instructions

  • Refrigerate upon arrival.
  • Best enjoyed within 7 days when refrigerated.
  • Freeze for up to 60 days.
  • Bring to room temperature for 30–60 minutes before serving for the best texture and flavor.

*Made with gluten-free ingredients. Produced in a facility that also processes wheat products.

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